Knead fondant icing for a couple of minutes to soften or pop it in the microwave for 10 seconds. Lift the icing using a rolling pin or your hands.
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Flip the smooth side to the top then roll it out to fit the cake using the string for guidance.
Mary berry fondant icing. Using the buttercream in the piping bag pipe a blob in the centre of each square on top of the marzipan. Aug 10 2015 - These delightful fondant fancies from Mary Berry are topped with apricot jam marzipan and fondant icing. With the remaining buttercream I covered the 4 sides and top in a thin smooth layer.
As they got to grips with their creations it emerged that some contestants were using shop-bought fondant icing while others like Flo were painstakingly making it from scratch. Then with the refrigerated icing I piped small circular buttercream blobs onto the top of each cake. For the icing and decoration cut the fondant icing into small cubes.
Drape it over the top of the cake. Place in a sturdy free-standing mixer with a paddle. Leave to set in the fridge for 20 minutes.
At this stage I chose to skip the marzipan and apricot jam Mary Berrys recipe uses sponge buttercream and fondant seems a good enough combination as is. Dust liberally with cornflour or icing sugar.
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